  |
Items where Author is "Kellner, N."
Group by: Item Type | No Grouping Number of items: 2. Kellner, N. and Antal, E. and Szabó, A. and Matolcsi, R. (2022) The effect of black rot on grape berry composition. Acta Alimentaria, 51 (1). pp. 126-133. ISSN 0139-3006 Horváth, B. and Fazekas, E. and Kellner, N. and Magyar, I. (2020) Influence of Medium Chain Fatty Acids on Some Botrytised Wine-Related Yeast Species and on Spontaneous Refermentation of Tokaj Essence. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 339-347. ISSN 0139-3006 (print); 1588-2535 (online) |
