  |
Items where Author is "Keramane, B."
Group by: Item Type | No Grouping Number of items: 3. Laincer, F. and Keramane, B. and Tamendjari, A. and Pallotti, G. and Rovellini, P. and Hadjal, S. and Souagui, S. and Bachir-Bey, M. (2025) Corrigendum to: Margarine formulation with virgin olive oil as a substitute for synthetic antioxidants and enhancing nutritional and functional properties. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). ISSN 0139-3006 Laincer, F. and Keramane, B. and Tamendjari, A. and Pallotti, G. and Rovellini, P. and Hadjal, S. and Souagui, S. and Bachir-Bey, M. (2025) Margarine formulation with virgin olive oil as a substitute for synthetic antioxidants and enhancing nutritional and functional properties. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). pp. 294-305. ISSN 0139-3006 Keramane, B. and Touati, N. and Saidani, K. and Taguelmimt, A. and Zair, I. and Bedjou, F. (2020) Assessment of Antioxidant and Antibacterial Activities of Cystoseira mediterranea and Padina pavonica from Algerian North-East for a Potential Use as a Food Preservative. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 498-504. ISSN 0139-3006 (print); 1588-2535 (online) |
