Items where Author is "Kerekes, Erika Beáta"

Article

Takó, Miklós and Tunali, Fatma and Zambrano Carrillo, Carolina Lorena and Kovács, Tamás and Varga, Mónika and Szekeres, András and Papp, Tamás and Tugay, Osman and Kerekes, Erika Beáta and Krisch, Judit and Vágvölgyi, Csaba (2024) Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction. APPLIED SCIENCES-BASEL, 14 (21). No.-9790. ISSN 2076-3417

Kimani, Bernard Gitura and Takó, Miklós and Gömöri, Csilla and Krisch, Judit and Papp, Tamás and Kerekes, Erika Beáta and Vágvölgyi, Csaba (2023) Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts. FOODS, 12 (6). ISSN 2304-8158

Kimani, Bernard Gitura and Kerekes, Erika Beáta and Szebenyi, Csilla and Krisch, Judit and Vágvölgyi, Csaba and Papp, Tamás and Takó, Miklós (2021) In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts. FOODS, 10 (7). ISSN 2304-8158

Takó, Miklós and Kerekes, Erika Beáta and Zambrano, Carolina and Kotogán, Alexandra and Papp, Tamás and Krisch, Judit and Vágvölgyi, Csaba (2020) Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms. ANTIOXIDANTS, 9 (2). pp. 1-20. ISSN 2076-3921

Kerekes, Erika Beáta and Vidács, Anita and Takó, Miklós and Petkovits, Tamás and Vágvölgyi, Csaba and Horváth, Györgyi and Balázs, Viktória Lilla and Krisch, Judit (2019) Anti-Biofilm Effect of Selected Essential Oils and Main Components on Mono- and Polymicrobic Bacterial Cultures. Microorganisms, 7 (9). pp. 1-14. ISSN 2076-2607

Zambrano Carrillo, Carolina Lorena and Kerekes, Erika Beáta and Kotogán, Alexandra and Papp, Tamás and Vágvölgyi, Csaba and Krisch, Judit and Takó, Miklós (2019) Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria. LWT-FOOD SCIENCE AND TECHNOLOGY, 100. pp. 416-425. ISSN 0023-6438

Book Section

Krisch, Judit and Kerekes, Erika Beáta and Takó, Miklós and Vágvölgyi, Csaba (2020) Application of immobilized cells and enzymes in the food industry. In: Microbial Fermentation and Enzyme Technology. CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 115-127. ISBN 9780429061257

Takó, Miklós and Zambrano Carrillo, Carolina Lorena and Kotogán, Alexandra and Kerekes, Erika Beáta and Papp, Tamás and Krisch, Judit and Vágvölgyi, Csaba (2020) Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues. In: Microbial Fermentation and Enzyme Technology. CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193. ISBN 9780429061257