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Items where Author is "Kersting, H.J."
Group by: Item Type | No Grouping Number of items: 1. Unbehend, Lj. and Unbehend, G. and Kersting, H.J. (2004) Rheological properties of some Croatian and German wheat varieties and their relation to protein composition. Acta Alimentaria, 33 (1). pp. 19-29. ISSN 0139-3006 |
