Items where Author is "Keskin, C."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleKaçar, S. and Başhan, M. and Keskin, C. (2023) Fatty acid compositions of colostrum and mature breast milk in Turkey (Mardin). ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 330-337. ISSN 0139-3006 |