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Items where Author is "Khlestkina, E.K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleShoeva, O.Yu. and Khlestkina, E.K. (2018) Anthocyanins participate in the protection of wheat seedlings against cadmium stress. Cereal Research Communications, 46 (2). pp. 242-252. ISSN 0133-3720 Shchukina, L.V. and Pshenichnikova, T.A. and Khlestkina, E.K. and Misheva, S. and Kartseva, T. and Abugalieva, A. and Börner, A. (2018) Chromosomal location and mapping of quantitative trait locus determining technological parameters of grain and flour in strong-flour bread wheat cultivar saratovskaya 29. Cereal Research Communications, 46 (4). pp. 628-638. ISSN 0133-3720 Gordeeva, E.I. and Shoeva, O.Yu. and Yudina, R.S. and Kukoeva, T.V. and Khlestkina, E.K. (2018) Effect of seed pre-sowing gamma-irradiation treatment in bread wheat lines differing by anthocyanin pigmentation. Cereal Research Communications, 46 (1). pp. 41-53. ISSN 0133-3720 Shoeva, O.Yu. and Gordeeva, E.I. and Arbuzova, V.S. and Khlestkina, E.K. (2017) Anthocyanins participate in protection of wheat seedlings from osmotic stress. Cereal Research Communications, 45 (1). pp. 47-56. ISSN 0133-3720 Shchukina, L.V. and Pshenichnikova, T.A. and Chistyakova, A.K. and Khlestkina, E.K. and Börner, A. (2017) Properties of grain, flour and dough in bread wheat lines with Aegilops markgrafii introgressions. Cereal Research Communications, 45 (2). pp. 296-306. ISSN 0133-3720 |
