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Items where Author is "Khodaparast, M.H. Haddad"

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Ghorbani, N. Samadi and Tehrani, M. Mazaheri and Khodaparast, M.H. Haddad and Farhoosh, R. (2019) Effect of temperature, time, and asparaginase on acrylamide formation and physicochemical properties of bread. Acta Alimentaria, 48 (2). pp. 160-168. ISSN 0139-3006 (print); 1588-2535 (online)

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