Items where Author is "Khoshtinat, Kh."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleChitsaz Esfahani, Z. and Ebrahimipour, Gh. and Khoshtinat, Kh. and Khosravi-Darani, K. (2025) Liposomal and free essential oil of rosemary as antifungal and antibacterial agent in salad dressing. ACTA ALIMENTARIA, 54 (1). pp. 96-107. ISSN 0139-3006 |