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Items where Author is "Khosravi-Darani, K."

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Number of items: 3.

Article

Aeini, K. and Khorshidian, N. and Jamshidi, A. and Mortazavian, A.M. and Khosravi-Darani, K. (2025) Comparison of dairy products as food vehicles for delivery of viable probiotics under simulated gastrointestinal conditions. ACTA ALIMENTARIA, 54 (1). pp. 165-175. ISSN 0139-3006

Chitsaz Esfahani, Z. and Ebrahimipour, Gh. and Khoshtinat, Kh. and Khosravi-Darani, K. (2025) Liposomal and free essential oil of rosemary as antifungal and antibacterial agent in salad dressing. ACTA ALIMENTARIA, 54 (1). pp. 96-107. ISSN 0139-3006

Massoud, R. and Khosravi-Darani, K. and Nakhsaz, F. and Varga, László (2016) Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina). CZECH JOURNAL OF FOOD SCIENCES, 34 (4). pp. 350-355. ISSN 1212-1800

This list was generated on Fri Mar 28 10:09:21 2025 CET.
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