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Items where Author is "Kiss, É."
Group by: Item Type | No Grouping Number of items: 3. Nagy, N. Zs. and Varga, Z. and Mihály, J. and Kasza, Gy. and Iván, B. and Kiss, É. (2020) Highly efficient encapsulation of curcumin into and pH-controlled drug release from poly(ε-caprolactone) nanoparticles stabilized with a novel amphiphilic hyperbranched polyglycerol. EXPRESS POLYMER LETTERS, 14 (1). pp. 90-101. ISSN 1788-618X Kiss, É. (2020) Nanotechnology in Food Systems: A Review. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 460-474. ISSN 0139-3006 (print); 1588-2535 (online) Horváti, Kata and Bacsa, B. and Szabó, N. and Fodor, K. and Balka, Gy. and Rusvai, M. and Kiss, É. and Mező, Gábor and Grolmusz, V. and Vértessy G., Beáta and Hudecz, Ferenc and Bősze, Szilvia (2015) Antimycobacterial activity of peptide conjugate of pyridopyrimidine derivative against Mycobacterium tuberculosis in a series of in vitro and in vivo models. TUBERCULOSIS, 95 (1). pp. 207-211. ISSN 1472-9792 |
