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Items where Author is "Kiss, I.F."

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Article

Castillo A., L.A. and Mészáros, L. and Kiss, I.F. (2004) Effect of high hydrostatic pressure and nisin on micro-organisms in minced meats. Acta Alimentaria, 33 (2). pp. 183-190. ISSN 0139-3006

This list was generated on Wed Apr 2 23:13:00 2025 CEST.