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Items where Author is "Kiss, I"
Group by: Item Type | No Grouping Number of items: 1. Raposa, B and Pónusz, R and Gerencsér, G and Budán, F and Gyöngyi, Z and Tibold, A and Hegyi, D and Kiss, I and Koller, Á and Varjas, T (2016) Food additives: Sodium benzoate, potassium sorbate, azorubine, and tartrazine modify the expression of NFκB, GADD45α, and MAPK8 genes. Physiology International (Acta Physiologica Hungarica), 103 (3). pp. 334-343. ISSN 2498-602X |
