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Items where Author is "Kleiner, D."
Group by: Item Type | No Grouping Number of items: 4. Blázovics, A. and Fébel, H. and Bekő, G. and Kleiner, D. and Szentmihályi, K. and Sárdi, É. (2019) Why do not polyphenols of red wine protect against the harmful effects of alcohol in alcoholism? Acta Alimentaria, 48 (3). pp. 358-364. ISSN 0139-3006 (print); 1588-2535 (online) Kleiner, D. and Kurucz, D. and Bersényi, A. and Szentmihályi, K. and Skesters, A. and Zuka, L. and Blázovics, A. (2016) Berries, the antioxidant sources of the boreal cold and arid regions. Acta Alimentaria, 45 (3). pp. 317-322. ISSN 0139-3006 Ditrói, K. and Kleiner, D. and Böszörményi, A. and Szentmihályi, Klára and Fébel, H. (2013) The alimentary impact of the hemp seed. ACTA ALIMENTARIA, 42 (3). pp. 410-416. ISSN 0139-3006 Ditrói, K. and Kleiner, D. and Böszörményi, A. and Szentmihályi, K. and Fébel, H. (2013) The alimentary impact of the hemp seed. Acta Alimentaria, 42 (3). pp. 410-416. ISSN 0139-3006 |
