  |
Items where Author is "Knez, Ž."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBánvölgyi, Sz. and Vatai, T. and Molnár, Zs. and Kiss, I. and Knez, Ž. and Vatai, Gy. and Škerget, M. (2016) Integrated Process to Obtain Anthocyanin Enriched Palm-Fat Particles from Elderberry Juice. Acta Alimentaria, 45 (2). pp. 206-214. ISSN 0139-3006 Hadolin, M. and Knez, Ž. and Bauman, D. (2005) Stabilisation of butter with rosemary antioxidants. Acta Alimentaria, 34 (1). pp. 13-21. ISSN 0139-3006 |
