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Items where Author is "Kocher, G. S."

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Priyanka, K. Bhushan and Kocher, G. S. (2022) Valorisation of whey for fermented beverage production using functional starter yeast. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 313-325. ISSN 0139-3006 (print); 1588-2535 (online)

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