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Items where Author is "Kohajdová, Z."
Group by: Item Type | No Grouping Number of items: 4. Mikulajová, A. and Kohajdová, Z. and Németh, K. and Hybenová, E. (2015) Phenolic contents, antioxidant properties, and sensory profiles of wheat round rolls supplemented with whole grain cereals. Acta Alimentaria, 44 (1). pp. 76-85. ISSN 0139-3006 Kohajdová, Z. and Karovičová, J. and Jurasová, M. (2013) Influence of grapefruit dietary fibre rich powder on the rheological characteristics of wheat flour dough and on biscuit quality. Acta Alimentaria, 42 (1). pp. 91-101. ISSN 0139-3006 Karovičová, J. and Kohajdová, Z. and Lukáčová, D. (2007) Isotachophoretic determination of nitrites and nitrates in vegetable products. Acta Alimentaria, 36 (1). pp. 7-13. ISSN 0139-3006 Karovičová, J. and Kohajdová, Z. (2005) Lactic acid fermentation of various vegetable juices. Acta Alimentaria, 34 (3). pp. 237-246. ISSN 0139-3006 |
