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Items where Author is "Komes, D."
Group by: Item Type | No Grouping Number of items: 2. Gajdoš Kljusurić, J. and Djaković, S. and Kruhak, I. and Kovačević Ganić, K. and Komes, D. and Kurtanjek, Ž. (2005) Application of Briggs-Rauscher reaction for measurement of antioxidant capacity of Croatian Wines. Acta Alimentaria, 34 (4). pp. 483-492. ISSN 0139-3006 Banović, M. and Miličević, B. and Kovačević Ganić, K. and Komes, D. (2004) Characteristics of wine distillates produced in Kutjevo region, Croatia. Acta Alimentaria, 33 (2). pp. 157-166. ISSN 0139-3006 |
