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Items where Author is "Koncz, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleDarnay, L. and Tóth, A. and Salamon, B. and Papik, K. and Oros, G. and Jónás, G. and Horti, K. and Koncz, K. and Friedrich, L. (2017) Texture-modifying properties of microbial transglutaminase on 2 popular Hungarian products: Trappist cheese and frankfurter. Acta Alimentaria, 46 (1). pp. 116-122. ISSN 0139-3006 Doleschall, Márton and Szabó, J. A. and Pázmándi, J. and Szilágyi, Ágnes and Koncz, K. and Farkas, Henriette and Tóth, Miklós and Igaz, Péter and Gláz, Edit and Prohászka, Zoltán and Rácz, Károly and Füst, György and Patócs, Attila Balázs (2014) Common Genetic Variants of the Human Steroid 21-Hydroxylase Gene (CYP21A2) Are Related to Differences in Circulating Hormone Levels. PLOS ONE, 9 (9). e107244. ISSN 1932-6203 |
