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Items where Author is "Konvalina, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleLacko-Bartošová, M. and Konvalina, P. and Lacko-Bartošová, L. (2019) Baking quality prediction of spelt wheat based on rheological and mixolab parameters. Acta Alimentaria, 48 (2). pp. 213-220. ISSN 0139-3006 (print); 1588-2535 (online) Konvalina, P. and Moudrý, J. and Suchý, K. and Capouchová, I. and Janovská, D. (2014) Diversity of carbon isotope discrimination in genetic resources of wheat. Cereal Research Communications, 42 (4). pp. 687-699. ISSN 0133-3720 Konvalina, P. and Moudrý, J. and Dotlačil, L. and Stehno, Z. and Moudrý, J. (2010) Drought tolerance of land races of emmer wheat in comparison to soft wheat. Cereal Research Communications, 38 (3). pp. 429-439. ISSN 0133-3720 |
