Items where Author is "Kordialik-Bogacka, E."

Group by: Item Type | No Grouping

Number of items: 1.

Diowksz, A. and Kordialik-Bogacka, E. (2014) Stimulation of gluten-free sourdough fermentation. Acta Alimentaria, 43 (2). pp. 225-231. ISSN 0139-3006

This list was generated on Fri Mar 28 12:14:57 2025 CET.

Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.