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Items where Author is "Koren, Dániel"

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Number of items: 6.

Article

Biró, Barbara and Koren, Dániel and Lichthammer, Adrienn and Veresné Bálint, Márta and Gere, Attila and Kókai, Zoltán (2022) Relationships amongst phenyltiocarbamide sensitivity, body composition, coffee and tea consumption. ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK, 68 (2). pp. 3855-3865. ISSN 0422-9576

Biró, Barbara and Koren, Dániel and Lichthammer, Adrienn and Veresné Bálint, Márta and Gere, Attila and Kókai, Zoltán (2022) A feniltiokarbamid érzékenység összefüggései a testösszetétellel, valamint a kávé- és teafogyasztással. ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK, 68 (2). pp. 3844-3854. ISSN 0422-9576

Koren, Dániel and Lőrincz, Laura and Kovács, Sándor and Kun-Farkas, Gabriella and Vecseriné Hegyes, Beáta and Sipos, László (2020) Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns. JOURNAL OF CHEMOMETRICS, 34 (e3216). ISSN 0886-9383 (print); 1099-128X (online)

Koren, Dániel and Hegyesné Vecseri, Beáta and Kun-Farkas, Gabriella and Urbin, Ágnes and Nyitrai, Ákos and Sipos, László (2020) How to objectively determine the color of beer? Journal of Food Science and Technology, 57 (3). pp. 1183-1189. ISSN 0022-1155

Koren, Dániel and Lőrincz, Laura and Kovács, Sándor and Kun-Farkas, Gabriella and Hegyes, Beáta and Sipos, László (2020) Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns. JOURNAL OF CHEMOMETRICS, 34 (4). pp. 1-9. ISSN 0886-9383 (print); 1099-128X (online)

Csambalik, László and Gál, Izóra and Sipos, László and Gere, Attila and Koren, Dániel and Bíró, Barbara and Divéky-Ertsey, Anna (2019) Evaluation of processing type tomato plant genetic resources (Solanum lycopersicum L.) for their nutritional properties in different environments. Plant Genetic Resources, 17 (6). pp. 488-498. ISSN 1479-2621 (print); 1479-263X (online)

This list was generated on Sat Mar 15 22:34:42 2025 CET.