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Items where Author is "Kosáry, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 7. ArticleRadva, D. and Kosáry, J. (2011) Production of new immobilized β-glucosidase preparation for food industrial purposes by using kinetic desorption method. Acta Alimentaria, 40 (Supple). pp. 176-187. ISSN 0139-3006 Szedljak, I. and Szántai-Köhegyi, K. and Kosáry, J. (2010) Study of tobacco plant as a possible nutritive protein source. Acta Alimentaria, 39 (2). pp. 149-156. ISSN 0139-3006 Kosáry, J. and Hitka, G. and Kápolna, B. and Radva, D. (2008) Studies of biochemical parameters characteristic of oxidative damage in different apple cultivars ( Malus domestica Borkh.) during storage. Acta Alimentaria, 37 (4). pp. 463-470. ISSN 0139-3006 Balogh, T. and Tóth, Á. and Kosáry, J. (2005) S-layer, a new support for enzyme immobilization. Acta Alimentaria, 34 (2). pp. 203-208. ISSN 0139-3006 Balogh, T. and Kosáry, J. (2005) A preparative-scale synthesis of O-alkyl-b-D-glucosides by enzymatic reverse hydrolysis. Acta Alimentaria, 34 (3). pp. 247-251. ISSN 0139-3006 Kosáry, J. and Takács, M. and Siró, I. (2002) Intensive test for studying lipid peroxidation. Acta Alimentaria, 31 (1). pp. 57-62. ISSN 0139-3006 Kosáry, J. and Csalári, J. and Siró, I. (2002) Studies on rancidification of ground poppy-seed. Acta Alimentaria, 31 (2). pp. 161-168. ISSN 0139-3006 |
