Items where Author is "Kotogán, Alexandra"

Article

Volford, Bettina and Varga, Mónika and Szekeres, András and Kotogán, Alexandra and Nagy, Gábor and Vágvölgyi, Csaba and Papp, Tamás and Takó, Miklós (2021) β-Galactosidase-Producing Isolates in Mucoromycota: Screening, Enzyme Production, and Applications for Functional Oligosaccharide Synthesis. JOURNAL OF FUNGI, 7 (3). pp. 1-21. ISSN 2309-608X

Takó, Miklós and Kerekes, Erika Beáta and Zambrano, Carolina and Kotogán, Alexandra and Papp, Tamás and Krisch, Judit and Vágvölgyi, Csaba (2020) Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms. ANTIOXIDANTS, 9 (2). pp. 1-20. ISSN 2076-3921

Zambrano Carrillo, Carolina Lorena and Kerekes, Erika Beáta and Kotogán, Alexandra and Papp, Tamás and Vágvölgyi, Csaba and Krisch, Judit and Takó, Miklós (2019) Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria. LWT-FOOD SCIENCE AND TECHNOLOGY, 100. pp. 416-425. ISSN 0023-6438

Zambrano Carrillo, Carolina Lorena and Kotogán, Alexandra and Bencsik, Ottó and Papp, Tamás and Vágvölgyi, Csaba and Krisch, Judit and Takó, Miklós (2018) Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment. LWT-FOOD SCIENCE AND TECHNOLOGY, 89. pp. 457-465. ISSN 0023-6438

Kotogán, Alexandra and Zambrano, Carolina and Kecskeméti, Anita and Varga, Mónika and Szekeres, András and Papp, Tamás and Vágvölgyi, Csaba and Takó, Miklós (2018) An Organic Solvent-Tolerant Lipase with Both Hydrolytic and Synthetic Activities from the Oleaginous Fungus Mortierella echinosphaera. International Journal of Molecular Sciences, 19 (4). pp. 1-16. ISSN 1661-6596

Takó, Miklós and Kotogán, Alexandra and Papp, Tamás and Kadaikunnan, Shine and Alharbi, Naiyf S. and Vágvölgyi, Csaba (2017) Purification and properties of extracellular lipases with transesterification activity and 1,3-regioselectivity from Rhizomucor miehei and Rhizopus oryzae. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 27 (2). pp. 277-288. ISSN 1017-7825

Takó, Miklós and Kotogán, Alexandra and Krisch, Judit and Vágvölgyi, Csaba and Mondal, Keshab C. and Papp, Tamás (2015) Enhanced production of industrial enzymes in Mucoromycotina fungi during solid-state fermentation of agricultural wastes/by-products. Acta Biologica Hungarica, 66 (3). pp. 348-360. ISSN 0236-5383

Takó, Miklós and Kotogán, Alexandra and Krisch, Judit and Vágvölgyi, Csaba and Mondal, Keshab C. and Papp, Tamás (2015) Enhanced production of industrial enzymes in Mucoromycotina fungi during solid-state fermentation of agricultural wastes/by-products. ACTA BIOLOGICA HUNGARICA, 66 (3). pp. 348-360. ISSN 0236-5383

Book Section

Takó, Miklós and Zambrano Carrillo, Carolina Lorena and Kotogán, Alexandra and Kerekes, Erika Beáta and Papp, Tamás and Krisch, Judit and Vágvölgyi, Csaba (2020) Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues. In: Microbial Fermentation and Enzyme Technology. CRC Press - Taylor and Francis Group, Boca Raton (FL), pp. 175-193. ISBN 9780429061257