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Items where Author is "Kovačević, D."
Group by: Item Type | No Grouping Number of items: 2. Kovačević, D. and Kurtanjek, Z. (2001) Effect of к-carrageenan and NaCl on thermal properties of frozen surimi prepared from Adriatic pilchard. Acta Alimentaria, 30 (4). pp. 381-393. ISSN 0139-3006 Kovačević, D. and Kurtianjek, Ž. (2000) Effect of κ-carrageenan and NaCl on initial freezing point of egg and surimi. Acta Alimentaria, 29 (4). pp. 335-344. ISSN 0139-3006 |
