  |
Items where Author is "Kraujalyte, V."
Group by: Item Type | No Grouping Number of items: 1. Pokorná, J. and Venskutonis, P. R. and Kraujalyte, V. and Kraujalis, P. and Dvořák, P. and Tremlová, B. and Kopřiva, V. and Ošťádalová, M. (2015) Comparison of different methods of antioxidant activity evaluation of green and roast C. Arabica and C. Robusta coffee beans. Acta Alimentaria, 44 (3). pp. 454-460. ISSN 0139-3006 |
