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Items where Author is "Kravić, S."
Group by: Item Type | No Grouping Number of items: 2. Hromiš, N. and Šojić, B. and Lazić, V. and Džinić, N. and Mandić, A. and Tomović, V. and Kravić, S. and Škaljac, S. and Popović, S. and Šuput, D. (2017) Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of petrovská klobása sausage. Acta Alimentaria, 46 (3). pp. 361-368. ISSN 0139-3006 Kravić, S. and Marjanović, N. and Suturović, Z. and Švarc-Gajić, J. and Stojanović, Z. and Pucarević, M. (2010) Determination of the trans fatty acid content of Serbian shortenings by gas chromatography-mass spectrometry. Acta Alimentaria, 39 (4). pp. 413-423. ISSN 0139-3006 |
