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Items where Author is "Kriszt, B."
Group by: Item Type | No Grouping Number of items: 4. Tóth, Á. and Baka, E. and Luzics, Sz. and Bata-Vidács, I. and Nagy, I. and Bálint, B. and Herczeg, R. and Olasz, F. and Wilk, T. and Nagy, T. and Kriszt, B. and Nagy, I. and Kukolya, J. (2017) Plant polysaccharide degrading enzyme system of Thermobifida cellulosilytica TB100<sup>T</sup> revealed by de novo genome project data. Acta Alimentaria, 46 (3). pp. 323-335. ISSN 0139-3006 Táncsics, A. and Benedek, T. and Farkas, M. and Máthé, I. and Márialigeti, K. and Szoboszlay, S. and Kukolya, J. and Kriszt, B. (2014) Sequence analysis of 16S rRNA, gyrB and catA genes and DNA-DNA hybridization reveal that Rhodococcus jialingiae is a later synonym of Rhodococcus qingshengii. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 64 (Pt 1). pp. 298-301. ISSN 1466-5026 Dobolyi, Cs. and Sebők, F. and Varga, J. and Kocsubé, S. and Szigeti, G. and Baranyi, N. and Szécsi, Á. and Tóth, B. and Varga, M. and Kriszt, B. and Szoboszlay, S. and Krifaton, C. and Kukolya, J. (2013) Erratum to: Occurrence of aflatoxin producing Aspergillus flavus isolates in maize kernel in Hungary. Acta Alimentaria, 42 (4). p. 649. ISSN 0139-3006 Dobolyi, Cs. and Sebők, F. and Varga, J. and Kocsubé, S. and Szigeti, G. and Baranyi, N. and Szécsi, Á. and Tóth, B. and Varga, M. and Kriszt, B. and Szoboszlay, S. and Krifaton, C. and Kukolya, J. (2013) Occurrence of aflatoxin producing Aspergillus flavus isolates in maize kernel in Hungary. Acta Alimentaria, 42 (3). pp. 451-459. ISSN 0139-3006 |
