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Items where Author is "Kubicka, E."
Group by: Item Type | No Grouping Number of items: 2. Kubicka, E. and Zadernowski, R. (2007) Enhanced jasmonate biosynthesis in plants and possible implications for food quality. A review. Acta Alimentaria, 36 (4). pp. 455-469. ISSN 0139-3006 Mierzejewska, D. and Kubicka, E. (2003) Effect of temperature on immunoreactive properties of cow milk whey protein. I. α-lactalbumin. Acta Alimentaria, 32 (3). pp. 237-245. ISSN 0139-3006 |
