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Items where Author is "Kucska, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleKucska, B. and Feledi, T. and Adorján, Á. and Molnár, T. (2016) The effects of three commercial diets differing in protein and energy ratios on product quality of pike (Esox lucius). Acta Alimentaria, 45 (1). pp. 112-118. ISSN 0139-3006 Molnár, T. and Kucska, B. and Szabó, A. and Biró, J. and Bercsényi, M. and Hancz, Cs. (2012) Effect of graded dietary fish oil supplementation on body composition and fillet fatty acid composition of pike (Esox lucius L.). Acta Alimentaria, 41 (1). pp. 86-93. ISSN 0139-3006 Szabó, G. and Müller, T. and Bercsényi, M. and Urbányi, B. and Kucska, B. and Horváth, Á. (2005) Cryopreservation of European eel (Anguilla anguilla) sperm using different extenders and cryoprotectants. Acta Biologica Hungarica, 56 (1-2). pp. 173-175. ISSN 0236-5383 |
