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Items where Author is "Kukovics, S."
Group by: Item Type | No Grouping Number of items: 3. Kukovics, S. and Németh, T. (2014) Sensory evaluation of various lamb meat foods by judging consumers. Acta Alimentaria, 43 (2). pp. 254-263. ISSN 0139-3006 Nábrádi, András and Jávor, András and Kukovics, S. and Molnár, G. and Árnyasi, Mariann and Rózsáné Várszegi, Zsófia (2000) Economic necessity for developing the milk sector. Options Mediterraneennes. Serie A: Seminaires Mediterraneens, 43. pp. 75-78. ISSN 1016-121X Jávor, András and Kukovics, S. and Nábrádi, András and Rózsáné Várszegi, Zsófia and Árnyasi, Mariann and Molnár, Gy. (2000) The fat and protein content of the sheep milk under different conditions. Options Mediterraneennes. Serie A: Seminaires Mediterraneens, 43. pp. 69-71. ISSN 1016-121X |
