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Items where Author is "Kumari, J."
Group by: Item Type | No Grouping Number of items: 2. Kumari, J. and Pooja, Nikhanj (2023) Optimisation of edible coating conditions using statistical Response Surface Methodology for shelf life extension of fresh-cut guava. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 163-176. ISSN 0139-3006 Kumari, J. and Kumar, S. and Singh, N. and Vaish, S.S. and Das, S. and Gupta, A. and Rana, J.C. (2018) Identification of new donors for spot blotch resistance in cultivated wheat germplasm. Cereal Research Communications, 46 (3). pp. 467-479. ISSN 0133-3720 |
