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Items where Author is "Kumbhar, B."
Group by: Item Type | No Grouping Number of items: 1. Chakraborty, S. and Kumbhar, B. and Chakraborty, S. and Yadav, P. (2011) Process parameter optimization in relation to some sensory attributes of millet flour enriched biscuits using response surface methodology (RSM). Acta Alimentaria, 40 (4). pp. 466-479. ISSN 0139-3006 |
