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Items where Author is "Kun-Farkas, Gabriella"
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleFejzullahu, Fatjona and Kun-Farkas, Gabriella and Kun, Szilárd (2024) Enhancing fruit spirit quality: Novel approaches to mash acidification techniques. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 360-372. ISSN 0139-3006 Koren, Dániel and Lőrincz, Laura and Kovács, Sándor and Kun-Farkas, Gabriella and Vecseriné Hegyes, Beáta and Sipos, László (2020) Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns. JOURNAL OF CHEMOMETRICS, 34 (e3216). ISSN 0886-9383 (print); 1099-128X (online) Koren, Dániel and Hegyesné Vecseri, Beáta and Kun-Farkas, Gabriella and Urbin, Ágnes and Nyitrai, Ákos and Sipos, László (2020) How to objectively determine the color of beer? Journal of Food Science and Technology, 57 (3). pp. 1183-1189. ISSN 0022-1155 Koren, Dániel and Lőrincz, Laura and Kovács, Sándor and Kun-Farkas, Gabriella and Hegyes, Beáta and Sipos, László (2020) Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns. JOURNAL OF CHEMOMETRICS, 34 (4). pp. 1-9. ISSN 0886-9383 (print); 1099-128X (online) |
