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Items where Author is "Kurtanjek, Ž."
Group by: Item Type | No Grouping Number of items: 2. Kurtanjek, Ž. and Horvat, D. and Drezner, G. and Magdić, D. (2013) Prediction of wheat baking quality based on gliadin fractions and HMW-GS data by chemometric analysis (PLS modelling). Acta Alimentaria, 42 (4). pp. 609-617. ISSN 0139-3006 Gajdoš Kljusurić, J. and Djaković, S. and Kruhak, I. and Kovačević Ganić, K. and Komes, D. and Kurtanjek, Ž. (2005) Application of Briggs-Rauscher reaction for measurement of antioxidant capacity of Croatian Wines. Acta Alimentaria, 34 (4). pp. 483-492. ISSN 0139-3006 |
