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Items where Author is "Lőrincz, Attila"
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleEnkhbold, Munkhnasan and Lőrincz, Attila and Elayan, Majd and Friedrich, László Ferenc and Solymosi, Attila and Wieszt, Balázs and Jáni, Kornél and Tóth, Adrienn (2023) Comparison of the effect of organic acid mixture on quality parameters of red deer meat and beef. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 19 (S1). pp. 27-33. ISSN 1786-335X Enkhbold, Munkhnasan and Lőrincz, Attila and Elayan, Majd and Friedrich, László Ferenc and Tóth, Adrienn (2023) Effects of high hydrostatic pressure on quality properties of wild red deer meat. ACTA AGRONOMICA ÓVÁRIENSIS, 64 (Ksz 1). pp. 181-187. ISSN 1416-647X Enkhbold, Munkhnasan and Tóth, Adrienn and Elayan, Majd and Friedrich, László Ferenc and Surányi, József and Lőrincz, Attila (2021) Possibilities for game meat processing in Hungary. ACTA AGRONOMICA ÓVÁRIENSIS, 62 (Ksz 3). pp. 40-45. ISSN 1416-647X |
