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Items where Author is "Lásztity, D."
Group by: Item Type | No Grouping Number of items: 2. Abonyi, T. and Tömösközi, S. and Budai, M. and Gergely, Sz. and Scholz, É. and Lásztity, D. and Lásztity, R. (2010) Gluten formation from flour of kernels in developing wheat grain. Cereal Research Communications, 38 (1). pp. 90-100. ISSN 0133-3720 Szegő, D. and Lőrincz, I. and Soós, V. and Páldi, E. and Visnovitz, T. and Bratek, Z. and Lásztity, D. and Szigeti, Z. and Rácz, I. (2009) Protective effect of the naturally occurring, biologically active compound S-methylmethionine in maize seedlings exposed to a short period of cold. Cereal Research Communications, 37 (3). pp. 419-429. ISSN 0133-3720 |
