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Items where Author is "Lásztity, R."
Group by: Item Type | No Grouping Number of items: 2. Abonyi, T. and Tömösközi, S. and Budai, M. and Gergely, Sz. and Scholz, É. and Lásztity, D. and Lásztity, R. (2010) Gluten formation from flour of kernels in developing wheat grain. Cereal Research Communications, 38 (1). pp. 90-100. ISSN 0133-3720 Lásztity, R. (2002) The role of food control system in assurance of food safety – difficulties and risks. Editorial. Acta Alimentaria, 31 (1). pp. 1-2. ISSN 0139-3006 |
