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Items where Author is "López, L."
Group by: Item Type | No Grouping Number of items: 2. Pardo, M. and Bruno, M. and Sequeiros, C. and Trejo, S. and López, L. and Caffini, N. and Natalucci, C. (2010) New plant endopeptidases with potential application in cheesemaking. Acta Alimentaria, 39 (2). pp. 211-221. ISSN 0139-3006 Fiszman, S.M. and Varela, P. and Salvador, A. and Gámbaro, A. and Giménez, A. and Ares, G. and Wittig De Penna, E. and López, L. and López, M.E. (2009) Use of enzymes in brown bread production and their influence on the shelf life of the sliced and wrapped products: A collaborative transcultural sensory evaluation. Acta Alimentaria, 38 (2). pp. 205-217. ISSN 0139-3006 |
