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Items where Author is "Laczay, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 6. ArticleTőzsér, D. and Szakmár, K. and Szima, R. and Erdősi, O. and Szili, Zs. and Laczay, P. (2019) Presence of Campylobacter and Salmonella spp. in Poultry and Environmental Samples from Farm to Retail in Hungary. Acta Alimentaria, 48 (4). pp. 488-494. ISSN 0139-3006 (print); 1588-2535 (online) Erdősi, O. and Szakmár, K. and Reichart, O. and Szili, Zs. and László, N. and Balogh, Z. and Székely Körmöczy, P. and Laczay, P. (2014) Rapid detection of Salmonella in food by redox-potential measurement based method combined with real-time PCR. Acta Alimentaria, 43 (4). pp. 660-667. ISSN 0139-3006 Erdősi, O. and Szakmár, K. and Reichart, O. and Székely-Körmöczy, P. and Laczay, P. (2012) Application of the redox potential measurementbased rapid method in the microbial hygienic control. Acta Alimentaria, 41 (1). pp. 45-55. ISSN 0139-3006 Sárközy, G. and Semjén, G. and Laczay, P. and et al., (2002) Pulse and continuous oral norfloxacin treatment of experimentally induced Escherichia coli infection in broiler chicks and turkey poults. Acta Veterinaria Hungarica, 50 (2). pp. 199-210. ISSN 0236-6290 Laczay, P. and Semjén, G. and Lehel, J. and Nagy, G. (2001) Pharmacokinetics and bioavailability of doxycycline in fasted and nonfasted broiler chickens. Acta Veterinaria Hungarica, 49 (1). pp. 31-37. ISSN 0236-6290 Szűcs, G. and Laczay, P. and Bajnógel, Judit and Móra, Zsuzsa (2000) Studies on the toxic interaction between monensin and tiamulin in rats: effects on P450 activities. Acta Veterinaria Hungarica, 48 (3). pp. 361-368. ISSN 0236-6290 |
