Items where Author is "Lalić, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleKrstanović, V. and Lalić, A. and Kosović, I. and Velić, N. and Mastanjević, Kristina and Mastanjević, K. (2016) A survey of total β-glucan content in Croatian barley varieties. Cereal Research Communications, 44 (4). pp. 650-657. ISSN 0133-3720 Šimić, G. and Lalić, A. and Horvat, D. and Abičić, I. and Beraković, I. (2015) β-glucan content and β-glucanase activity of winter and spring malting barley cultivars. Acta Alimentaria, 44 (4). pp. 542-548. ISSN 0139-3006 Novoselović, D. and Drezner, G. and Lalić, A. and Grljušić, S. and Gunjača, J. (2007) Comparison of different planting methods in relation to grain yield of wheat. Cereal Research Communications, 35 (1). pp. 141-149. ISSN 0133-3720 Šimić, G. and Sudar, R. and Lalić, A. and Jurković, Z. and Horvat, D. and Babić, D. (2007) Relationship between hordein proteins and malt quality in barley cultivars grown in Croatia. Cereal Research Communications, 35 (3). pp. 1487-1496. ISSN 0133-3720 |