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Items where Author is "Lambertné Meretei, Anikó"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleHomolya, Szabolcs and Vozáry, Eszter and Badakné Kerti, Katalin and Kaszab, Tímea and Mardani, Mohsen and Lambertné Meretei, Anikó (2024) Oleogel containing beeswax and monoglycerides as a potential substitute for confectionery palm fats. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 20 (1). pp. 139-157. ISSN 1786-335X Tóth, Marcell László and Kaszab, Tímea and Lambertné Meretei, Anikó (2022) Case study of commercially available gluten-free bread products: Texture changes during storage and sensory analysis. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 18 (1). pp. 1-13. ISSN 1786-335X |
