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Items where Author is "Lambertné Meretei, Anikó"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleTóth, Marcell László and Kaszab, Tímea and Lambertné Meretei, Anikó (2022) Case study of commercially available gluten-free bread products: Texture changes during storage and sensory analysis. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 18 (1). pp. 1-13. ISSN 1786-335X |
