  |
Items where Author is "Lambertné Meretei, Anikó"
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleKóczán, Györgyné and Jakab, Ivett and Illés, Levente and Szedljak, Ildikó and Lambertné Meretei, Anikó and Badakné Kerti, Katalin (2025) Comparing the quality of wheat flour produced by roller mill and Astrié stone mill. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 21. pp. 61-76. ISSN 1786-335X Homolya, Szabolcs and Vozáry, Eszter and Badakné Kerti, Katalin and Kaszab, Tímea and Mardani, Mohsen and Lambertné Meretei, Anikó (2024) Oleogel containing beeswax and monoglycerides as a potential substitute for confectionery palm fats. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 20 (1). pp. 139-157. ISSN 1786-335X Tóth, Marcell László and Kaszab, Tímea and Lambertné Meretei, Anikó (2022) Case study of commercially available gluten-free bread products: Texture changes during storage and sensory analysis. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 18 (1). pp. 1-13. ISSN 1786-335X |
