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Items where Author is "Lampi, Ann-Maija"
Group by: Item Type | No Grouping Number of items: 2. Tremmel-Bede, Karolina and Szentmiklóssy, Marietta and Lampi, Ann-Maija and Piironen, Vieno and Shewry, Peter R. and Vida, Gyula and Tömösközi, Sándor and Karsai, Ildikó and Láng, László and Bedő, Zoltán and Rakszegi, Marianna (2022) Variation in the Content and Composition of Tocols in a Wheat Population. FOODS, 11 (9). ISSN 2304-8158 Shewry, Peter R. and Hawkesford, Malcolm J. and Piironen, Vieno and Lampi, Ann-Maija and Gebruers, Kurt and Rakszegi, Marianna and Bedő, Zoltán and Boros, Danuta and Andersson, Annica A. M. and Åman, Per and Ward, Jane L. (2013) Natural Variation in Grain Composition of Wheat and Related Cereals. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61 (35). pp. 8295-8303. ISSN 0021-8561 |
