  |
Items where Author is "Lan, M.Z."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleWang, Z.Y. and Lan, M.Z. and Zhang, W.J. and Luo, X.R. and Li, Y.Y. and Wang, J. (2025) Co-fermentation of Cabernet Sauvignon with table Muscat grape varieties: Effect of addition amount and drying treatment on wine quality. ACTA ALIMENTARIA, 54 (1). pp. 73-83. ISSN 0139-3006 Bai, X. and Gao, H.F. and Li, X. and Li, Y.L. and Lan, M.Z. and Li, L. and Zhao, Z.D. and Li, Z.B. and Wang, J. (2024) The effect of different non-Saccharomyces strains on the flavour characteristics of mead. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 48-60. ISSN 0139-3006 |
