Items where Author is "Lantos, Ferenc"
Group by: Item Type | No Grouping Number of items: 6. Lantos, Ferenc and Makra, László and Mike, Kati and Gyalai, Ingrid (2022) SPAD values, as well as sugar- and capsaicin content in different varieties of outdoor peppers. COLUMELLA: JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES, 9 (1). pp. 5-15. ISSN 2064-7816 Albert, Réka and Künstler, András and Lantos, Ferenc and Ádám, Attila and Király, Lóránt (2017) Graft-transmissible resistance of cherry pepper (Capsicum annuum var. cerasiforme) to powdery mildew (Leveillula taurica) is associated with elevated superoxide accumulation, NADPH oxidase activity and pathogenesis-related gene expression. ACTA PHYSIOLOGIAE PLANTARUM, 39. p. 53. ISSN 0137-5881 Albert, Réka and Künstler, András and Lantos, Ferenc and Király, Lóránt (2016) Preformed defense responses in a powdery mildew-resistant Hungarian cherry pepper cultivar. REVIEW ON AGRICULTURE AND RURAL DEVELOPMENT, 5 (1-2). pp. 5-12. ISSN 2063-4803 Lantos, Ferenc and Csüllög, Kitti and Albert, Réka and Künstler, András and Király, Lóránt (2015) A kalciumhiány és a szuperoxid (O2-) termelődésének összefüggése paprikabogyó-szövetekben. Kertgazdaság, 47 (3). pp. 25-28. ISSN 1419-2713 Szalay, András and Hasebe, Toshiaki and Horváth, Dániel and Király, Lóránt and Künstler, András and Szakál, Zsuzsanna and Lantos, Ferenc (2014) The effect of arsenic (As) contamination on domestic vegetables. REVIEW ON AGRICULTURE AND RURAL DEVELOPMENT, 3 (1). pp. 141-143. ISSN 2063-4803 Lantos, Ferenc (2006) Bartók éve. Művészetpedagógiáról a pécsi Martyn Ferenc Művészeti Szabadiskolában. Iskolakultúra, 16 (11). pp. 131-136. ISSN 1215-5233 |