  |
Items where Author is "Laus, M."
Group by: Item Type | No Grouping Number of items: 1. Di Benedetto, N. and Fares, C. and Menga, V. and Laus, M. and Pastore, D. and Flagella, Z. (2013) Effects of Milling-process and pasta making on ABTS<sup>•+</sup> scavenging activity of hydrophilic and lipophilic extracts of durum wheat varieties. Cereal Research Communications, 41 (3). pp. 482-492. ISSN 0133-3720 |
