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Items where Author is "Leccese, A."
Group by: Item Type | No Grouping Number of items: 1. Leccese, A. and Bartolini, S. and Viti, R. (2008) Total antioxidant capacity and phenolics content in fresh apricots. Acta Alimentaria, 37 (1). pp. 65-76. ISSN 0139-3006 |
