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Items where Author is "Lee, J.H."
Group by: Item Type | No Grouping Number of items: 1. Lee, J.H. and Cho, B.K. (2014) Effects of red grape, wild grape and black raspberry wines on ground pork during refrigerated storage. Acta Alimentaria, 43 (4). pp. 553-563. ISSN 0139-3006 |
