Items where Author is "Lee, Y. C."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleChua, L. S. and Lee, Y. C. (2020) Comprehensive Chemical Characterisation of Durio zibethinus. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 406-414. ISSN 0139-3006 (print); 1588-2535 (online) |