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Items where Author is "Lee, Y. C."

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Chua, L. S. and Lee, Y. C. (2020) Comprehensive Chemical Characterisation of Durio zibethinus. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 406-414. ISSN 0139-3006 (print); 1588-2535 (online)

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