Items where Author is "Lefler, K.K."

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Article

Fodor, F. and Katics, M. and Lefler, K.K. and Kovács, É. and Balogh, K. and Lugasi, A. and Urbányi, B. and Hegyi, Á. (2022) Effect of nutritionally complete feed with different fatty acid profile on the fatty acid composition of common carp fillet. Acta Alimentaria, 51 (4). pp. 562-570. ISSN 0139-3006

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