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Items where Author is "Levaj, B."
Group by: Item Type | No Grouping Number of items: 2. Dobrinčić, A. and Tuđen, L. and Repajić, M. and Garofulić, I. Elez and Zorić, Z. and Dragović-Uzelac, V. and Levaj, B. (2020) Microencapsulation of Olive Leaf Extract by Spray Drying. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 475-482. ISSN 0139-3006 (print); 1588-2535 (online) Levaj, B. and Dragovic-Uzelac, V. and Dancevic, A. and Frlan, J. (2003) The effect of ripening and storage on peach pectin and gel strength of related jams. Acta Alimentaria, 32 (4). pp. 329-340. ISSN 0139-3006 |
